I am a handspinner and natural dyer. I love to find what is available during each season to use to dye my wool. We are working on rotational grazing our flock. I also would love to offer classes at our farm on spinning and natural dyeing. We are an organic farm that also raises vegetables and produces organic tomato sauce and juice and varying types of hot sauces. Currently we attend numerous farmers markets in Berkeley, Oakland and soon in San Francisco. We grow vegetables to give to our flock and other animals like chard and kale. I am also constantly working on adding dye plants and flowers to my ever-growing garden.
We raise Merino and Longwool breeds of sheep. Our longwools are a cross between Teaswater, Wesleydale and Leceisters. All colors can be found in our flock from natural browns, black, silver, and white.
We are working on knitting and providing wool hats for the Berkeley Farmers Market in the fall.
-Jami Johnson, Owner/Operator